“If anybody said this was Malibu, you’d say they were crazy,” says Richard Hirsh, the millionaire clothier-turned-vintner standing in the vineyards of his Cielo Farms estate.
Hidden in these canyons are not only A-list movie stars like Jennifer Aniston and Mel Gibson but also more than 40 vineyards. (Read More…)
Having already pointed out the fermented tea kombucha “living” on top of the fridge, and the kefir milk fermenting in the pantry, and the homemade sourdough crackers browning in the oven, Melinda Stone led a visitor down to the basement of the Victorian house (Read More…)
Kyoto, the former imperial capital of Japan, is a vibrant mash-up, an ancient city electrified by the breathtakingly new. Cruise the futuristic food halls of a department store, gaping at the perfect fruit and glistening sea creatures, before zipping up to the traditional floor, with its kimonos and tea ceremony implements. (Read More…)
Japan’s capital is a compelling study in contrasts—sprawling yet full of intimate neighborhoods; ancient yet up-to-the-minute. Here’s how to navigate its riches.
Read excerpted article here
If you spy a dark-haired woman gliding down Mission Street, past the taquerias and bodegas, in a white, head-to-toe bee suit — picture a hazmat suit crossed with a fencing mask — chances are it’s Cameo Wood, en route to a beehive. (Read More…)
The city’s unofficial motto, “Keep Austin Weird,” blares from bumper stickers on BMWs and jalopies alike, on T-shirts worn by joggers along Lady Bird Lake and in the windows of independently owned shops and restaurants. It’s an exhortation for a city that clings (Read More…)
It was a crisp and sunny Saturday in Yountville, a wine-soaked town in the heart of the Napa Valley, and a steady trickle of day-trippers was hopping from tasting room to oak-scented tasting room, spearing Manchego cubes and sipping the latest vintages. (Read More…)
ON $250/DAY
SLEEP Carved out of a 1920s hotel, the new Hotel Vertigo in Nob Hill (940 Sutter Street; 415-885-6800; www.hotelvertigosf.com) recently emerged from a cinematic makeover inspired (Read More…)
Hip hotels, restaurant and museums are transforming the city of Socrates.
Read excerpted article here.
With its architectural mishmash of storybook English cottages and Swiss Alpine chalets, the small town of Carmel-by-the-Sea in Northern California resembles a Disneyland version of Europe. You half expect a bereted Parisian to saunter out of one of the ridiculously cute (Read More…)
Could a Northern California backwater become the next Napa?
My first glimpse of Lake County, California, was a flash of silver through the trees. Clear Lake, the second-largest freshwater lake in California, shimmered and rippled in the sharp afternoon sun. Two hours into my drive north from San Francisco, the familiar sights of Napa — winery-lined roads, faux Italianate tasting rooms, chichi shops — had given way (Read More…)
Australia’s answer to the Galapagos Islands makes a giant leap forward.
“People always tell me, ‘Finally I feel like I’m in Australia,’ even if they’ve been in the country for weeks,” Craig Wickham said as we barreled down a red dirt road on Kangaroo Island. Wickham is tall and graceful, with tan skin and a salt-and-pepper buzz cut. He grew up on (Read More…)
You don’t have to spend a fortune to visit the fanciest farmland in America. We’ve found a crop of lovely, family-run inns in Napa, Sonoma, and beyond for less than $200 a night.
ALEXANDER VALLEYOld Crocker Inn
In the late 1800s, Charles Crocker, one of the founders of the Central Pacific Railroad, purchased nearly 600 acres above the Russian River and built a ranch and summer home there for entertaining his powerful friends and business partners. The ranch has been (Read More…)
With a mix of chic hotels, creative chefs, and stylish boutiques, Healdsburg, California, has emerged as a cosmopolitan hub that still pays homage to its rural Sonoma roots.
SLEEP Healdsburg’s transformation began in 2001 with the opening of the Hotel Healdsburg (25 Matheson St.; 800/889-7188 or 707/431-2800; www.hotelhealdsburg.com; doubles from $325, including breakfast), co-owned by chef Charlie Palmer. The 55-room hotel is done up in an earthy palette inspired by its surrounding landscape: olive- and leaf-green walls, pecan-wood plank floors, and teak headboards that crown the downiest bed you’ll ever sleep on. (Read More…)
A mesmerizing interior by Lewis Tsurumaki Lewis will draw you in–and the baked goods will keep you there.
My best-laid plans were scrapped the moment I arrived in Oaxaca City. “You want to see the real, authentic Mexico, right?” asked Alejandro Ruiz, one of the city’s most renowned chefs, as he giddily steered his SUV through narrow cobblestoned streets (Read More…)