The New York Times Style Magazine
Published in
The New York Times Style Magazine, Sunday, May 17, 2009
Indian artisans are breathing new life into old traditions.

If you close your eyes and block out the visual cues — the red ocher 18th-century buildings, the brightly colored bazaars, the monkeys scrambling maniacally over the dusty rooflines — you would still know you were in Jaipur, India. The country’s center of traditional craftsmanship has a distinctive soundtrack (Read More…)
Posted in Art & Culture, Preservation, Selected Articles, Travel
Dwell
Published in
Dwell, Thursday, April 16, 2009
A modern eccentric with an architectural sensibility drawn from ancient Japanese traditions, Terunobu Fujimori designs projects that are exercises in playful experimentation and sophisticated craft.

One of the first things you notice about the Japanese architect and architectural historian Terunobu Fujimori is his voracious appetite. His particular brand of hunger extends not only to food—which he devours swiftly and animatedly, crumbs flying Cookie Monster–style—but also to an ardent intellectual curiosity (Read More…)
Posted in Architecture & Design, Profiles & Interviews, Selected Articles
Town & Country
Published in
Town & Country, Thursday, January 1, 2009
Posted in Food & Wine, Preservation, Selected Articles, Travel
The New York Times Style Magazine
Published in
The New York Times Style Magazine, Monday, October 6, 2008
Could a Northern California backwater become the next Napa?
My first glimpse of Lake County, California, was a flash of silver through the trees. Clear Lake, the second-largest freshwater lake in California, shimmered and rippled in the sharp afternoon sun. Two hours into my drive north from San Francisco, the familiar sights of Napa — winery-lined roads, faux Italianate tasting rooms, chichi shops — had given way (Read More…)
Posted in Food & Wine, Selected Articles, Travel
The New York Times Style Magazine
Published in
The New York Times Style Magazine, Sunday, May 18, 2008
Australia’s answer to the Galapagos Islands makes a giant leap forward.

“People always tell me, ‘Finally I feel like I’m in Australia,’ even if they’ve been in the country for weeks,” Craig Wickham said as we barreled down a red dirt road on Kangaroo Island. Wickham is tall and graceful, with tan skin and a salt-and-pepper buzz cut. He grew up on (Read More…)
Posted in Architecture & Design, Food & Wine, Selected Articles, Travel
My best-laid plans were scrapped the moment I arrived in Oaxaca City. “You want to see the real, authentic Mexico, right?” asked Alejandro Ruiz, one of the city’s most renowned chefs, as he giddily steered his SUV through narrow cobblestoned streets (Read More…)